EZ-Screen

The finest line-up of efficient, portable dirt & gravel screeners on the market.

1-248-745-5828

REQUEST A QUOTE

  • ABOUT
    • ABOUT EZ-SCREEN
    • EZ-KINETIC DRIVE SYSTEM
    • EZ-SCREEN MERCH
    • POWDERCOAT VS. PAINT
    • TESTIMONIALS
  • MACHINES
    • VIBRATING SCREENS >
      • EZ-600
      • EZ-800
      • EZ-1000XL
      • EZ-1200XLS
      • EZ-1700
    • TROMMEL SCREENS >
      • EZ-512
  • ATTACHMENTS
    • SKID STEER SCREENER >
      • EZ SCREEN 100
    • EXCAVATOR SCREENERS >
      • SB SCREENING BUCKETS
  • BLOG
  • CONTACT
  • REVENUE CALCULATOR
  • RENT vs. BUY

Author: Al Skoropa

About Al Skoropa

I'm Al Skoropa and in 1996 I started EZ-Screen in Pontiac, Michigan to manufacture my first portable screening plant, the EZ-Screen 1000. Since then I've kept to my basic business philosophy of offering innovation, productivity, versatility and value through patented designs, exclusive features, quality manufacturing and outstanding customer service.

The Poopy Path to Perfect Fairways A Tale of Innovative Composting

By Al Skoropa

Hey dirt enthusiasts! Ever heard the saying “when life gives you lemons, make lemonade”? Well, at Estes Park Golf Course in Colorado, they’ve tweaked that wisdom to “when elk give you droppings, make premium topsoil.” And boy, do they have a story to tell!Mother Nature’s Unexpected GiftAt a breathtaking elevation of 8,000 feet, Superintendent John… [Read More]

Filed Under: News, Soil Conservation

Too Clean for Space? Why Astronauts Need a Little More Dirt in Their Lives!”

By Al Skoropa

Hey dirt enthusiasts! Ever wondered if being too clean could be a problem? Well, hold onto your space helmets, because scientists just dropped a mind-bending discovery about the International Space Station (ISS) that’ll make germaphobes question everything!Houston, We Have a Cleanliness Problem!Turns out, the ISS might be suffering from a case of “too squeaky clean”… [Read More]

Filed Under: News, Portable Topsoil Screeners

Dirty Dining: The Latest TikTok Trend That’ll Have You Saying “Ground Control to Major Yum!”

By Al Skoropa

Attention, foodies, and health nuts! Put down that kale smoothie and grab a shovel, because the hottest new culinary craze is literally right under your feet. That’s right, folks – eating dirt is the latest TikTok trend that’s got everyone talking (and chewing).From Mud Pies to Mud DietsMove over, tide pods! There’s a new inedible… [Read More]

Filed Under: Portable Topsoil Screeners

Dirt-y Books: 5 Sci-Fi Novels That’ll Make You Fall in Love with Soil

By Al Skoropa

Let’s dig into something we literally walk all over every day – soil! (Get it? Dig? I’ll show myself out…) You might think dirt is, well, just dirt, but these five science fiction authors are about to make you eat your words – though please don’t actually eat dirt, leave that to the earthworms!Why Should… [Read More]

Filed Under: Soil Conservation

The “Use Food Well” Revolution: Unlocking Food’s Hidden Potential

By Al Skoropa

When you look inside your fridge and see wilting vegetables, stale bread, and mystery leftovers, do you see trash or possibility? Chef Joel Gamoran sees the latter. With his visionary “Use Food Well” campaign, he’s leading a movement to combat food waste by transforming the way we cook and creatively repurpose ingredients.The Shocking Main Event:… [Read More]

Filed Under: Soil Conservation

  • 1
  • 2
  • 3
  • …
  • 18
  • Next Page »

CONTACT

Argus Industrial Company, LLC
P.O. Box 252170
West Bloomfield, MI 48325
phone: 248-745-5828
fax: 248-745-5825
email: sales@ez-screen.com

Customer Testimonials

CONNECT & FOLLOW

EZ-Screen on YouTube
EZ-Screen on LinkedIn
EZ-Screen on Facebook
EZ-Screen on Instagram

LATEST TOPSOIL NEWS

  • The Poopy Path to Perfect Fairways A Tale of Innovative Composting
  • Too Clean for Space? Why Astronauts Need a Little More Dirt in Their Lives!”
  • Dirty Dining: The Latest TikTok Trend That’ll Have You Saying “Ground Control to Major Yum!”

Copyright © 1996–2025 Argus Industrial Company, LLC · Privacy Policy · Sitemap · Site by Mark Brinker